Food Hazard Identification
Your analysis of the known or reasonably foreseeable hazards in each food must include the following types of hazards:
Biological hazards, including microbiological hazards such as parasites, environmental pathogens, and other pathogens
Chemical hazards, including radiological hazards, pesticide and drug residues, natural toxins, decomposition, unapproved food or color additives, food allergens, and (in animal food) nutrient deficiencies or toxicities
Physical hazards (such as stones, glass, and metal fragments).
ITB HOLDINGS LLC
390 North Orange Avenue, Suite 2300
Orlando, FL 32801
United States
T: +1 855 389 7344
T: +1 855 510 2240
T: +44 800 610 1577
https://www.fda.itbhdg.com/fsvp/