Coffee Quality-Improvement Program
Under the Coffee Quality-Improvement Program (CQP), moisture content should not fall below 8% or exceed 12.5%, and there should be no more than 86 or 150 defects per 300g sample of Arabica and Robusta coffee respectively.

ITB HOLDINGS LLC
390 North Orange Avenue, Suite 2300
Orlando, FL 32801
United States
T: +1 855 389 7344
T: +1 855 510 2240
T: +44 800 610 1577

https://www.femmart.com/gourmet-coffee/
 
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